India is the largest producer of papaya in the world, accounting for a major portion of global papaya production. Discover ...

With humidity on the rise and pathogens multiplying, it’s more crucial than ever to boost your immune system.

Far from smoothie bars and powdered sachets, these wild Amazonian juices are pulped just hours after picking – making them ...

L-ascorbic acid content in papaya fruits ranged from (59.9 ± 3.4) mg 100 g-1 to (112.4 ± 12.6) mg 100 g-1 in fresh papaya pulp. β-carotene content ranged from (0.19 ± 0.07) mg 100 g-1 to (0.56 ± 0.09) ...

All experiments were carried out in triplicate twice (n=6). All data are the mean ± standard deviation (S.D.). All data were analyzed using the Student’s t-Test and the analysis of variance (One-way ...

When we think about protein, it is easy to jump straight to images of bodybuilders and gargantuan protein shakes. But the truth is, protein is about so much more than muscle. It plays a central role ...

In most traditional households, green papaya is a summer staple, which is loved for its unique taste, texture and cool potency. The unripe papaya is great for metabolic health and is loaded with ...

Papaya contains a special enzyme called papain, but the real hero for liver health is chymopapain, which is less well-known. When taken first thing in the morning, this enzyme works with ...