Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods ... Brush about 1 tablespoon spicy oil over 1 side of each chicken piece.