Today we are in Frigintini with 91 year old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for ...

L (2 ½ cups) flour 10 mL (2 tsp) baking soda 1 mL (¼ tsp) coarse salt 125 mL (½ cup) butter 250 mL (1 cup) sugar 175 mL (¾ cup) packed brown sugar 2 large eggs 5 mL (1 tsp) vanilla extract 150 mL (⅔ ...