Arby’s is teaming up with a real-life Happy Gilmore to promote golf-related merchandise this month in the run up to the ...

Technomic has lowered its projections for restaurant sales this year. The data firm, a sister company of Restaurant Business and Nation’s Restaurant News, expects sales to increase from a range ...

A recent report from Placer.ai denotes that Starbucks and Dunkin’ may be losing market share to emerging beverage concepts such as Dutch Bros, 7 Brew, and Scooters. Piper Sandler’s newly ...

As president and CEO of the Women’s Foodservice Forum, early experiences serving sandwiches at her local Ox Roast and working the grocery store deli counter have been integral to Therese ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Hooters’ bankruptcy filing and the fact that it would be entirely franchised moving into ...

Michelle Korsmo's journey to the helm of the National Restaurant Association (NRA) began amidst the red-and-white stripes and personalized tip trays of a TGI Friday's in Fargo, North Dakota.

Ever since she was little, Emily Williams Knight knew she wanted to be in hospitality. In third grade, her mother would let her stay up late to watch the show “Hotel” with Connie Sellecca, and ...

The inflation level in March cooled more than expected, registering an annual rate of 2.4% — a six-month low. Prices fell 0.1% in March, after rising 0.2% in February, according to federal data ...

Rosalyn “Roz” Mallet has been the founder, president, and CEO of PhaseNext Hospitality for the past 16 years. The company is a franchisee of six restaurant concepts, four of which are ...

Erika Cospy Carr may be relatively new to her role in the restaurant industry — she’s been head of the Multicultural Foodservice & Hospitality Alliance since August — but her background ...

For Taco John’s president and CEO Heather Neary, there’s nothing quite as powerful as asking for the job that you want. This simple, bold act helped Neary to get ahead in her career at Auntie ...

In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, founder of pointofsale.cloud, joins to talk ...