A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie gras, a delicacy often associated with concerns over force-feeding of ...

We speak with Rousselot’s principal scientist, Elhadji Dioum, about the company’s Nextida.GC collagen peptide product, which ...

Christian Schwörer, vice-chair of the Copa-Cogeca wine working group, breaks down the severe impact of US President Donald ...

Food tech company Ever After Foods has partnered with Bühler to help cultivated meat manufacturers scale and reduce ...

Arla Foods and Germany’s DMK Group will merge, creating a new dairy cooperative in Europe. The cooperative will bring together more than 12,000 farmers and have a combined pro forma revenue of €19 ...

Cocoa prices are soaring worldwide, with an increase of 250% in the past year to achieve $10,000 per metric ton. This crisis is creating significant challenges for the food industry. To improve the ...

Arla Foods Ingredients launches F&B concepts highlighting MFGM potential in functional nutrition ...

Clean labels: How consumer perception drives ingredient transparency and innovation ...