The worsening triple whammy of malnutrition, micronutrient deficiencies and obesity means an in-depth rethink of our food systems is urgently needed. A joint position paper by CIRAD and AFD calls for ...
In rural parts of Laos, 30% of children suffer from chronic malnutrition. This is often caused by poor dietary diversity, due ...
CIRAD and the city of Montpellier will be hosting a joint stand at the “Solutions Village” at the Nutrition For Growth summit ...
Nearly half of the global population lacks access to healthy food. Given the scale of the challenge, governments worldwide ...
Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...
Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...
To tackle the triple burden of malnutrition (protein-energy deficiencies, micronutrient deficiencies, and overweight or obesity) and a depleted human gut microbiota, the FAMA project is looking at ...
Agrifood systems need to become more sustainable, healthy, productive, inclusive, climate resilient to be able to contribute to the Sustainable Development Goals. This requires profound changes ...
Dénutrition, carences, surpoids… Face à l’aggravation du triple fardeau de la malnutrition, il devient urgent de repenser en profondeur nos systèmes alimentaires. Une note de positionnement conjointe ...
Le Cirad et la Métropole de Montpellier participent du 26 au 28 mars prochains, sur un stand commun, au Village des solutions du sommet Nutrition For Growth (N4G) à Paris. L’occasion de présenter les ...
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