Meander Moscato is the ideal companion to enjoy a bubbly celebration, right from the moment you hear the pop of the cork. It is a delicious taste of honey, melon and citrus fruits in a wine that is ...
A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...
The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...
Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...
Clean, rich, enticing red fruit nose with a surprising maturity. Many succulent flavours underpinned by gentle dry tannins. Mulberry, plum and hints of mocha embraced by light, sweet, spicy oak with a ...
This pioneering red blend reflects the micro-climate and terroir of Vergelegen. Sourced and hand-selected from our warmer north and north-west-facing vineyards which produce succulent fruit and ripe ...
The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and a reference for generations to ...
An elegant Gewürztraminer with a light golden hue. Expressive aromas of white roses, fresh litchi and sweet tropical fruits. On the palate, layers of poached pear, lichi and candied grapefruit ...
Welcome to the red carpet - It’s time to grab that head-turning outfit and a glass of 4th STREET Sweet Red because you’ve just stepped onto the 4th STREET Red Carpet and all eyes are on you and your ...
in the vineyard : All the vineyards at Altydgedacht undergo intensive canopy management to ensure an optimum balance between growth and crop production. This allows sunlight penetration for bud ...
in the cellar : Bunch selection in vineyard. Destalked and lightly crushed, macerated for 2 days before being inoculated with commercial yeast. Cap punched down by hand 4 times per day. Fermented dry ...
Taste: Complexity and great structure. The tannins are dense, yet relaxed with a good, dry grip and a long, lingering finish. Excellent enjoyed on its own or served with red meat dishes like ostrich, ...