Handles has launched a new blend of oat milk soft serve, Prime Roots is branching out to Canada, more plant-based meals are ...

Quesadillas are cheesy, comforting, and delicious. If you want to learn how to make them even better, we’ve collected some of ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) is proposing a sweeping reorganization of the protein food group—with plant-based proteins like beans, lentils, peas, nuts, seeds, and soy ...

Once the go-to condiment for everything from fries to pizza, ranch is finally meeting its match. Caesar dressing, with its punchy umami, garlicky bite, and creaminess, is becoming the new all-purpose ...

Festival season is upon us, and whether you’re going to Coachella, Burning Man, Lollapalooza, Bonnaroo, or one of the plethora of other weekend-long music events across the US, there’s one key to ...

Sabrina Carpenter is everywhere right now, and for good reason. Her recent hit singles have been dominating the charts (has anyone stopped humming “Espresso” yet?), and she’s in the midst of a ...

A recent study from Harvard T.H. Chan School of Public Health and Mass General Brigham linked yogurt consumption with a reduced risk of developing a specific and deadly subtype of colorectal cancer.

Going meatless just one day a week has measurable benefits for personal health and the environment. Backed by Johns Hopkins, ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

New research shows how climate change is making allergy seasons worse—and how meat production plays a hidden role in fueling ...

Eating plenty of protein at breakfast can help keep us fuller for longer, sustain our energy levels, and more.

A new study reveals that sucralose may actually trigger hunger instead of curbing it. Meanwhile, the brain-boosting MIND diet ...