ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based ...

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...

UK brand Tiba Tempeh has announced the launch of a new product, Smoky Tempeh Block. Infused with a smoky marinade, the tempeh ...

The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, taking place on June 3, 2025, at the ...

Freshcut Foods, a UK-based company supplying plant-led ingredients to the food industry, has announced it is rebranding to ...

PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...