Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and mini-chocolate chips. The Inis pastry ($6.75) is ideal ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most ...

Brooklyn bistro Chez Ma Tante ’s Jake Leiber reportedly signed a 4,437-square-foot ground-floor lease at 555 Greenwich Street in Hudson Square, NY Post reports. It’s new construction (finished in 2023 ...

The restaurant feels like a 2024 version of an ’80s fern bar, with checkered floors, wood paneling, antiqued brass, pine-green accents, big mirrors, cushy private booths, and leather-topped barstools.

When Luc Lévy, originally from Morocco, opened Cafe Gitane at 242 Mott Street, near Prince Street, in June 1994, nobody showed up, Gothamist reported last year at the release of the restaurant’s 30th ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There comes a time in the history of a popular Italian restaurant when the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Earlier this month, Dishoom took on outside ...