Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

The project falls into the “ shoppy shop ” category: a charming, semi-personal corner store-meets-country market filled with ...

She continues her flavorful works of art at her tiny Chinatown wine bar Sunn’s, where banchan complements her elegant and ...

Back in 2000, the Williamsburg corner of Meeker and Union avenues was far from today’s landscape of condos everywhere, and ...

In Greenpoint, culinary bookstore Archestratus Books and Foods is accepting donations of shelf-stable foods during its ...

In the decades before inboxes filled with restaurant updates, Union Square Cafe wrote its own story — and New York’s — one ...

The latest buzzy downtown dining destination is from the team behind Frenchette in a historic theater run by A24 ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Babbo is one of the most anticipated restaurant relaunches, in part because of a dramatic mix of storylines surrounding it.