The Saturday parade will have its own shaded VIPit lounge that will feature some of the best seats in the house and ...

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

Houston has kept the chocolatey, pistachio-loaded trend going with Dubai chocolate strawberries, crepes, ice cream, and more ...

Houston lands four nods this year for the vaunted ceremony, with accolades to Ema, March, Belly of the Beast, and Tatemó ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

Axelrad is releasing a vinyl "Live at Axelrad, Jazz Wednesdays," a compilation of its greatest Jazz Night hits to celebrate ...

The Minnesota governor followed the singer’s trail, ordering fried fish, chicken, and collard greens and predicting a March ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. A ...

The martini is a timeless cocktail celebrated for its crisp, clean flavor, traditionally crafted with gin or vodka and a splash of vermouth. But in Houston, bars and restaurants are getting inventive, ...