Fledgling stateside chain Terra Gaucha brings eight cuts of grilled beef, all sorts of seafood, and more to Rockville ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A familiar face known for its stellar wine list and hospitality landed on the outskirts of D.C.

U Street’s new Bonne Vie showcases skirt steak, wines by the liter, and a fry-fueled tasting menu ...

The Christmas bar in Penn Quarter temporarily closes after attendees said they felt “scammed.” ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history and known for its diversity — is no stranger to fabulous food. Drawing ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

While D.C. cooks have been known to spike chicken wings with everything from Old Bay seasoning to creme fraiche sauce, classic hot wing sauce still reigns supreme for many people. For those looking to ...

Afternoon tea might be rooted in English traditions, but the elegant pastime lives on in many of D.C.’s most luxurious hotels (and a few other special spots). According to legend, Anna Maria Russell, ...

Start with a truly special rendition of garlic bread, crusty and served with a rich four-cheese sauce. Balance it with ...

The crispy 12-inch tlayudas, smothered in refried beans and melted Oaxacan cheese, are perfect for sharing. After chowing ...