Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method ...

and whole-wheat pasta. By Sharon Liao Regular pasta is made from a type of wheat flour called durum, or semolina. It’s higher ...

What is the difference between whole wheat pasta and regular pasta? Whole wheat pasta is made from whole grain durum wheat, which retains all the bran, germ and endosperm. It contains high fibre ...

While whole grain pasta gets you within that recommendation, regular pasta can also be a part of a balanced diet because it's eaten alongside other foods. “With all of the diet culture that we ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Let's admit it: Whole-wheat pasta is misunderstood. It's different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.