The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

But, like any good old-fashioned recipe, there are several ... you should be crumbling cornbread, white sandwich bread, AND biscuits into your dressing. This special bread trinity is mixed with ...

8 cups crumbled cornbread 4 cups crumbled white bread 6 cups chicken or turkey broth 2 cups chopped celery 2 large eggs, beaten 3½ tsp. black pepper 1½ to 2 tsp. dried sage ½ tsp. poultry ...

Thanksgiving stuffing made from dried white bread, chopped onion ... One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff ...

Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved ...

It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3. Why is dry bread better for stuffing? What makes stuffing special is the ...

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...