Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Preparing the Spring Onions for Cutting Begin by selecting fresh spring onions with firm white bulbs and crisp green leaves.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Spring is a great time for vegetables. As we emerge from the gloomy frost of winter, it’s the perfect season to incorporate some of the tender green vegetables that are just starting to be harvested.

Oysters with sparkling wine bring a fresh and tangy vibe to any romantic dinner, especially when you add scallions into the ...

Onions are a low-calorie, high-flavor way to cook. Right about the time local citrus is getting a bit long in the tooth, so to speak, and before local strawberries have the slightest blush of red, ...

Onions and spring onions are two popular ingredients found in kitchens around the world, valued for their distinct flavours, aromas, and textures. While both belong to the Allium family, they differ ...