That's a common order at any bagel shop, and yet, it's technically incorrect. In reality, the popular pink topping we're all calling lox is, in fact, almost never lox. What you'll find on most ...

Though it’s a new name on the business, the Marx and Block’s brands have a shared history and, perhaps of greater note, a ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Whether you're having a lox-filled bagel or a greasy sausage, egg and cheese, these sandwiches smash any lingering cravings (and could be the best hangover cure since water). Food & Wine's guide ...

Charlie, Charlie: good morning, guys. Aly: Living in New York City, we have access to some of the best bagels and lox in the country. But which holds the esteemed title of best of the best?

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails they make up the culinary landscape of the Big Apple. Another baked good ...

Despite both pairing fantastically with a bagel, lox and smoked salmon have a few key distinctions worth noting. The main difference between lox and smoked salmon lies in the smoking and salting ...