That's a common order at any bagel shop, and yet, it's technically incorrect. In reality, the popular pink topping we're all calling lox is, in fact, almost never lox. What you'll find on most ...

Charlie, Charlie: good morning, guys. Aly: Living in New York City, we have access to some of the best bagels and lox in the country. But which holds the esteemed title of best of the best?

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Whether you're having a lox-filled bagel or a greasy sausage, egg and cheese, these sandwiches smash any lingering cravings (and could be the best hangover cure since water). Food & Wine's guide ...

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process ...

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails they make up the culinary landscape of the Big Apple. Another baked good ...

A bagel renaissance is boiling over in Los Angeles. For years now, local bagel makers have been perfecting recipes and styles. While at first these bakers sought to replicate the nostalgia of New ...

Cincinnati-based Marx Bagels is now serving its kosher fare from the former Block's Bagels space at 6115 McNaughten Road.

Despite both pairing fantastically with a bagel, lox and smoked salmon have a few key distinctions worth noting. The main difference between lox and smoked salmon lies in the smoking and salting ...