Bar Japonais has recently appointed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Chef Uchi and co-owner Den Mosones joined Living Local DMV ...

We do it one bite at a time, maybe two bites at some point,” he explains. Uchi will offer an omakase option with both sushi ...

Sharpe and Bond focused on Craft’s classic approach, noting that owners Charlie Wang, Nguyen Nguyen, and Tim Boyer all spent time working at Austin’s trailblazing Uchi restaurants.

Uchiko, which translates as “child of Uchi,” is a new evolution of Uchi ... There’s a daily 10-course set omakase menu as well as a somakase menu, which can be customized to the diner ...

Unlike Uchi, which focuses on delicate and fresh flavors ... guests can choose from two chef's tasting menus: a daily ten-course omakase or the personalized "Somakase." Uchiko's Miami Beach ...

Uchi is Japanese for “house,” a reference ... yakimono, tempura and omakase. A finalized menu for the D.C. location is not currently available. But prices on the Austin menu are reasonable ...

She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The ...

Cole opened the first Uchi restaurant in Austin in 2003 ... The Uchiba bar concept opened in Dallas in 2019. Oheya, an omakase experience, opened in Houston in March 2023. Aaron Franklin, of ...