Roast the bird for 20 minutes, then reduce the temperature to 350 degrees. Cover the turkey loosely with foil if it starts to take on too much color too fast. Cook for 2 hours, basting every 15 ...

Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the ... 1/2 hour of cooking. Take the bird out of the ...