It’s important that the cheese melt easily. This fondue calls for a combination of cheddar and Swiss cheeses, which pair well with the beer and mustard. Be sure to grate the cheese yourself.

Light beer pairs well with cheddar cheese while white wine pairs well with fondue staples Gruyere and Emmenthaler Swiss. Serve cheese fondue with bread like a French baguette, Granny Smith apples ...

Nobody ever told the Swiss that fondue is a 1970s throwback ... The Swiss look askance at soft drinks or beer, muttering that its coldness coagulates cheese in the stomach to uncomfortable ...

or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your ...

a cheese dip made with cheddar that's melted and blended with a mix of beer, mustard, and Worcestershire sauce, served poured over chunks of toast. But we can thank the Swiss for introducing fondue, ...

for tips on crafting cheese boards at home! To see more information on the beer, fondue and crackers Michael highlighted, visit MichaelLandisCheese.com. Classic Swiss, Emmi Gruyere, Emmentaler ...