"Once the summer starts, there are inevitably big baskets of zucchini and yellow squash that we just don't know what to do with," says Oxford, Mississippi-based chef Vishwesh Bhatt. "This ...

Summer squash are a favorite for home gardeners, easy to grow and producing high yields. See our top 10 summer squash varieties and how to grow them.

Discover creative ways to prep this vegetable, including Thai Papaya Salad–Inspired Zucchini Salad, Summer Squash and Feta Pizza, Grilled Squash Toast, and Whole-Wheat Battered Zucchini Chips.

1. Set out a large mixing bowl. Working over the bowl, peel the squash lengthwise with the julienne peeler into thin strips. Work all the way around the squash until you get to the thick seed core.

It gives us a terrific use for the armloads of harvested peppers, tomatoes, eggplant, squash and even corn in addition to freshly cut herbs. Honestly, there’s no missing the meat because these ...

Know when to pick summer squash and cucumbers. Don’t let your squash and cukes get too big before harvesting them, but if you do forget use overmature cucumbers in smoothies, dips and flavored ...

Ingredients. 1 to 2 standard-sized summer squash . For boshi sauce: 200 grams rice Koji. 150 grams sweet potato miso. 1,000 grams water. 10 grams garlic ...

Summer squash (Cucurbita pepo) is a warm-season crop that loves rich, well-drained soils with a pH of 6.0. Squash needs warm soil temperatures to germinate (around 70∂F).

T he best part of summer, at least for anyone who likes to cook, is bringing home a basket of fresh vegetables from the local farmer's market.Leafy greens, crunchy corn, and those perfect ...