Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping ...

She was lovely taught me how to make Royal Icing, we added the tiniest drop of blue food colour at the end to make it proper white , your video on the buttercream is brilliant! Not thought of ...

royal icing is definitely fit for royalty. The structure of the icing is perfect for intricate designs; it can mimic lace patterns and dainty embroidery, and it dries hard and smooth. Read more ...

Five simple steps for how to cover your cake in marzipan and royal icing ... into little peaks or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating ...

Royal icing can look fabulous, even if you spread it casually. If you want a crisp, smooth finish you need to apply the marzipan carefully. You don’t have to use a lot of icing and it’s less ...

Repeat until ganache is smooth. Royal icing recipeRoyal icing is an essential for any decorator to master. It sets extremely hard, making it perfect for putting together the layers of tiered cakes ...

Sit the smaller ones on top of others using the white royal icing you made ... To make the icing, whisk the icing sugar, egg white, and juice until smooth and shiny. Ice the buns once cool.

Allow to cool before removing. For the royal icing: whisk the egg white, icing sugar and lemon juice together until smooth and combined. The icing should be thick but pour-able. Discover the Truth ...