AmaWaterways has revamped the chef’s table on the aft of its river ships to give it a true tasting menu, with multiple courses and wine pairings. The table, unique to AmaWaterways among river ...

Chef Daniel Humm has brought table-side service back in a big way with about a dozen dishes that rotate through the menu including Lobster Newburg, Egg Creams, Chemex/Siphon coffee and port tongs ...