This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe ... pan from the oven and use a spoon to baste the scallops in the butter.

Jill Bergus from Lockhart Smokehouse joins The Ten to show viewers how to make a delicious Easter lunch side dish.

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...

I love the traditional process of making mayonnaise, though, so I’ve given a recipe ... If using an oven grill, heat it to high. Spoon some of the mayonnaise over the oysters or scallops ...

This version - with lobster and scallops - is a lot more luxurious ... time-consuming - the cooked rice needs to be dried in the oven for about two hours - I never make less than 500g (about ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Preheat the oven to 190C/180C fan/gas mark 5. Put 3 plum tomatoes , halved lengthways, in a small roasting tin with all the other ingredients for them. Toss together with your hands, leaving the ...