If you have the luxury of buying fresh scallops, you'll notice they're sold under a unique 10 to 20 pricing system, referring to an approximate range of shucked scallops you'll get per pound.

This recipe is ridiculously easy. ... I bought some scallop shells online, and they bring a nice ’70s vibe to the table. You can have small forks or toothpicks handy, ...

Place the scallop meat in the reserved shells. Place one roe and one mantle into each shell, then put them on a bed of rock salt (if grilling them under the oven grill). 10 /15 ...

These scallop recipes are so quick, you can have them on the table in under an hour. No matter which recipe you choose, you'll have a meal that's just as delicious as it is speedy. 01 of 11 ...

Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook ...

Scallops are bivalve mollusks and the two fan-shaped shells are beautiful. The shells are the symbol for St. James, called Santiago in Spain. It is there where a shrine was erected in his honor.