Add 2 tablespoons of chickpea filling to the center of each round. Heat 1 inch of oil in a wide pan over medium heat. Test with a drop of water—it should sizzle immediately. Fry the samosas in ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...

Put 2 ½ tablespoons filling in the opening on the round side, then pinch closed to make a stuffed triangle. Form the rest of dough balls into samosas. Heat about 5cm of oil in the bottom of wok ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic ... For this recipe, you will need a 20cm/8in round loose-bottomed cake tin. For the filling, heat the oil in a large ...

Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...