Cauliflower Steaks With Red Pepper Romesco Sauce and Crispy Breadcrumbs Serves 4 Note: A large head of cauliflower should yield four good-size steaks. A small head of cauliflower will yield two to ...

Red pepper and almond-based romesco sauce originated in Catalonia, Spain, a coastal area, where it is classically paired with the local fish. While it's possible to roast your own peppers ...

This simple and quick-to-make romesco sauce recipe uses a food processor and jarred roasted red peppers, which cuts down on prep time. (You can also roast your own peppers, which will lend the ...

Shishito peppers >> padrón or Johnny Nardello peppers. To make this in the broiler, arrange all the ingredients for the romesco sauce ... following the recipe for the sauce.

A good sauce is a cook’s magic wand. It’s a trick up the sleeve, so to speak, for jazzing up all sorts of meat, fish, poultry and vegetables, while also multitasking as a spread for sandwiches ...

She writes the weekly recipes for the print ... “I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar, but it is a little ...