These are classy, inventive recipes. Take cumin-crusted sea bass in lime-cilantro butter. The idea of flavoring fish with cumin, though common in the Mediterranean, is little known in this country ...

Think old world elegance and you've got the Argyle, with its dark, polished wood, black and white photos and crisp tableclothes. The emphasis is on steak and seafood, such as the macadamia nut ...

05:00, Sat, Jul 20, 2024 Mary Berry shared her super easy recipe to make tasty tarragon and parmesan-crusted sea bass. Best served with new potatoes and greens, it's the ideal go-to meal for a ...

Reserve. Seared sea bass on one side; then cool. Spread the aioli evenly on the seared portion of fish. Evenly coat the aioli with the macadamia nut crust, knocking off any excess. Heat the sea ...