To finish, I simply boiled the soup for 15 minutes until it thickened. Carolina Gelen's lentil tomato soup recipe is stunning and simple. With just 5 ingredients (plus salt), it comes together ...

Lentil soup is the weeknight dinner that always satisfies ... fan (or if you can’t get enough of it), adjust to taste. • ...

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...

This Mexican lentil soup is completely vegan but still high ... bit of shredded cheese for an extra source of protein. Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 ...

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

This spicy soup is a filling lunch option that is full ... fry for 1 minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water.

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

Add 175g cheese plus the nutmeg and some salt and pepper. To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top.