Tender, Juicy, and Packed with Flavor Learn how to transform a humble lamb shoulder into succulent, smoky pulled lamb with ...

When ready, there is no need for carving – the shoulder yields at the suggestion of a fork, falling to soft, glistening pieces. Slow-cooked lamb shoulder is a simple showstopper of a dish that ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...

This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas. Preheat the ...

This would work equally well with roasted potatoes, couscous or soft polenta. Place the lamb shoulder in a large cast-iron lidded pot and rub the olive oil all over it. Season well with sea salt ...

Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to be reheated to serve. A crust of buttery almonds ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...