Pineapple upside-down cake is a retro dessert worth reviving. How to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide By Michelle Rabin Published March 16, 2023 5:00PM (EDT) ...

Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

2. Use canned pineapple juice instead of water in the batter. For a sweeter cake, add the leftover pineapple juice from the canned fruit into the batter in place of water.

Preparation 1. Preheat oven to 350 F. Evenly sprinkle the brown sugar and salt over the bottom of a 9-by-2-inch ungreased round cake pan. Arrange the butter slices over the sugar in an even layer.

It may not cover the pineapple entirely; that’s OK. Bake the cake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean.

Watch a six minute video showing how to make a gluten-free, vegan pineapple upside-down cake and see the full recipe, from Sashah Handal. Art: W+G Creative Published Jun 2, 2021 ...

One of the things that I’ve devised to make with all those prepared pineapple cubes sitting around is pineapple upside-down cake, one of my favorite summertime treats.

How to turn any cake upside-down — complete with a modern upgrade Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide By Michelle Rabin ...