This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar ...

And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to make. What other cake offers up bronzed caramel ...

YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

Another retro cake that's proving popular is the classic upside down pineapple cake ... in the centre of each ring and in any gaps. 6. Make the sponge mix by creaming the butter, sugar and ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... Sift the flour and salt into a bowl. Make a well in the middle and add ...