Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley ... and the lemon to a boil in a large pot. Add half the shrimp and reduce the heat to medium.

Having a unique salad on your Ramadan Iftar table is essential. This crunchy shrimp ... For more recipes, be the first to receive our newsletter straight to your inbox! Join our FREE WhatsApp ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

In the spirit of celebrating moms everywhere, Joy Bauer, MS, RDN, CDN and nutrition expert from The Today Show, joined Gayle Guyardo on the globally syndicated health and ...

As light and refreshing as it can be, shrimp salad recipe is worth expected as a perfect side dish to accompany every sumptuous meal. You are fed with enough nutrition from shrimp, yet still be ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

Add the lemon juice and season the dressing with salt and pepper. 2. Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.

Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette to the bowl (about 3 tablespoons) and toss. Spread ...