My love of shrimp is well-established - you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe.

This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce cups, or make it into a sandwich with croissants or rolls. I adore a shrimp ...

This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...

crunchy romaine salad adorned with corn, black beans and radishes, all topped with seared shrimp and enveloped with creamy green goddess dressing. For this salad, I lean on canned corn and black ...

Remove to a plate or baking sheet. Chill in the refrigerator until the shrimp are nice and cold. Once the shrimp are cool, cut them down into slightly smaller pieces. In a medium bowl, mix ...

Rania Harris is kicking off a month of spring and summer salad recipes ... or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water.

In large bowl combine corn, tomato, green onion, cucumber, tomato, Feta and herbs (remember to set aside 2 TB herbs for shrimp) Toss remaining dressing/marinade with corn salad in bowl.

With Mother’s Day here, here’s a quick and delightful recipe that you can whip up in under 10 minutes. This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small ...

Bright colors and vibrant flavors are paired in this spring noodle salad ... and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as ...