Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where ...

Chefs have known for a long time that deep frying food with beef tallow creates explosively delicious flavor. But despite the incredible taste, frying with beef tallow also has downsides.

Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying. Its smoke point is 400 degrees ...

In November he posted a video of himself dipping a Thanksgiving turkey into a pot of beef tallow for deep frying his “tallow turkey.” “This is how we cook the MAHA way,” Kennedy says in ...

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Beef tallow is technically safe for your skin, says Dr Heather Rogers, dermatologist and clinical assistant professor at the University of Washington. Some skin care companies include the ingredient ...

Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying. Its smoke point is 400 degrees ...