Crab Rangoon Bombs Recipe If you love crab rangoon from your favorite takeout spot, you’re going to fall head over heels for ...

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...

STEVENSVILLE — Move over, corn dogs. A Maryland version of the fair favorite — a tube of spiced crab meat rolled in pastry dough and deep-fried — is making a go at concession stands across ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...

It's hard to get soft-shell crab in England that is fresh – almost all that comes in is frozen, but it still tastes delicious. Deep-fried and crunchy, though, is a must – it is not conducive ...