PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...
Metropolitan Culinary Arts Institute (MCAI) located in Arlington, VA, is proud to announce that it has received approval to ...
A groundbreaking partnership establishes a new standard for institutional food and culinary leadership BOSTON and BARCELONA, Spain, Jan. 14, 2026 /PRNewswire/ -- Genuine Foods, a national food service ...
BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.
Hattie's Albany is transitioning into a new era.
For Sara Watson and Aidan Dolan, learning to make waffles, oat bars and Caribbean pasta doesn’t just mean they know their way around the kitchen. Thanks to Elizabeth-based Community Access Unlimited's ...
Shovel Ready at City Aud, an innovative, advanced hospitality and culinary apprenticeship program, launched in February at The Well food hall and is off to a great start. It’s the first educational ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...