Tip 3. Mix the batter thoroughly to remove any lumps. You can use a whisk or a mixer. The pancake batter should be fluid. Too thick, and it won't spread well over the pan. Tip 4. Cook pancakes on ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.