Robusta, which comes from the coffea canephora plant, is known for its bold flavor. Many describe it as similar to dark chocolate with bitter, nutty tasting notes and just a bit of sweetness.

Robusta, which comes from the coffea canephora plant, is known for its bold flavor. Many describe it as similar to dark chocolate with bitter, nutty tasting notes and just a bit of sweetness.

What is Arabica Coffee? Arabica coffee is a type of coffee plant (the scientific name is coffea arabica). In fact, 60% of the sweet, fragrant coffee we drink comes from the fruit of the arabica ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. Historically, coffee drinkers prefer Arabica beans for ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. Historically, ...

Coffea Arabica (Arabica). ... Arabica coffee is mild and aromatic and contains lower caffeine content than Robusta coffee. It accounts for 70% of the world's coffee supply. Coffea canephora (Robusta).

Robusta (aka canephora) coffee comes from the Coffea canephora plant, which isn't just "robust" in terms of flavor. The plant thrives in low altitudes (1,000-2,000 feet above sea level) and is ...