Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Simple form, you want to have rice, use brown rice -- or a low-carb ... Prep Time: 30 Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes ...

The rice simmers in water with salt ... bWhen the oil starts to shimmer, add the chicken to the pot, skin side down. Cook the ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Ah Boy Chicken Rice is a far-flung find as Mediacorp GOLD 905’s Denise Tan follows a Western Adventure Loop route that links ...

Add chicken breasts and press 2 sage leaves into each one. Cook 4 minutes ... Step 3: Meanwhile, prepare rice according to package instructions. Whisk together oil and another 4 tsp lemon juice.

Add cooked chicken; cook, stirring constantly, until heated and well coated in sauce, about 1 minute. Serve over rice; garnish with sliced scallion.