This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin ... gets a crispy, cheesy edge while ...

Add cream, garlic, and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with hands until every slice is coated with cream mixture, making sure to ...

Super Cheesy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

The different-sized potato slices are key to creating varying heights in the gratin which will crisp up in the oven. Cook for 45 minutes until the potatoes are soft throughout and crisp on top.

It's basically the most magical side dish on the planet. Somehow, this cheesy potato gratin always disappears very quickly. This will be making an appearance on my holiday dinner party table this ...

You’ll find everything from classic mashed potatoes to loaded potato skins and even a few creative twists like Hasselback potatoes ... Salt Potatoes These cheesy fiesta potatoes are a fun ...

Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday. By Sam Sifton Credit...Christopher Testani for The New York Times. Food Stylist ...

Kenji López-Alt, and you’ll be happy you bucked tradition. Recipe: Cheesy Hasselback Potato Gratin Serves 6. In this brilliant sweet potato dish from Bobby Flay, maple syrup amplifies the ...

Of course, Ripa — who has been co-hosting Live since 2001 — has run out of recipes by now so she choose Crispy Hasselback Potatoes Au Gratin ... "It's a creamy, cheesy potato that's thinly ...