Readers ask: Is Dairy State Cheese in Rudolph still making cheese curds? What we know.
Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...
H5N1 bird flu virus is infectious in raw milk cheese for months, posing risk to public health, study shows
Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...
Worcester Telegram on MSN15h
Worcester County Wonders: Gouda vibes only at Smith's Country Cheese
At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by the Smith family, the ...
At Smith’s Country Cheese, find a Mass. family’s dedication to dairy farming
Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...
Ever wanted to learn to make cheese? This college has a course for that.
From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking ...
The Press Democrat4d
A ‘Golden Age’ for cheese: Napa cheese expert shares how to build a better cheeseboard
The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...
Hoard's Dairyman6d
Cheese yields have climbed to historic highs
For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...
How To Make Mac and Cheese 10x Better, According to Hugh Grant
This recipe comes to us from the blog, flowerpress. According to the blogger, to make Hugh Grant's favorite macaroni and ...
HealthDay on MSN6d
Bird flu virus may survive aging process in raw milk cheese
The new research -- funded by the U.S. Food and Drug Administration -- demonstrates that this aging alone may not inactivate ...