This glaze works best with traditional balsamic ... a little smokiness (which pairs well with the oakiness of aged balsamic), but cayenne or chili powder is also excellent. If you have hot honey ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

Balsamic vinegar is a staple in many kitchens and is loved for its rich flavor and versatility. But, like any other food item ...

Chef Sarah Grueneberg switches up the traditional sugar-crusted Easter ham using saba — a sweet and slightly acidic syrup made from cooked-down grape must (similar to aged balsamic). The ham is ...