Wild boar adds earthiness to dishes with its nutty, sweet pork flavor enhanced by its free-range diet. Marinating exotic ...

Meltingly tender wild boar, stewed in rich tomato and ... should always be served well-cooked. Popular cuts are the saddle and loin chops. The meat is also made into sausages and burgers.

Since the 1970s, when enterprising farmers discovered a gap in the market for wild boar meat, these equally enterprising creatures have been escaping from farms. There have been sightings in ...

But focusing on less common cuts of meat has been a worthwhile endeavor ... Wild game meats often require longer cook times, Fitz said; a wild boar shank, for instance, is braised for several ...

This slow-cooked stew of wild boar ... of parmesan. Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with ...