Fold the sides over the mixture and then gently, but tightly roll the mix up to the far end of the paper. It will create its own seal. Repeat this technique with the remaining spring roll wrappers ...

The rice paper will seal itself. Set aside to rest with space in between rolls. Continue wrapping spring rolls until all ingredients are used up. Serve with a dipping sauce such as spicy peanut or ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are ...

and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice paper bundles are ...

it’s a fresh garden in gossamer rice paper. Today, living in Seattle, Ngoan wants to pass on the spring roll technique to her children. When the Nguyen family opened Tamarind Tree restaurant in ...

The process, Falconberry said, begins with spring roll paper, which is rice paper. Dip that in water to rehydrate it, place the ingredients inside and roll them up. "There's a technique to rolling ...