Catch the Current episode 3: Trump’s tariffs and what the seafood industry should be watching next
Catch the Current welcomes Undercurrent News’ Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, ...
Red Lobster is aiming to lure in more customers with drink discounts, bacon-wrapped scallops and lobster bisque ...
Hudson Valley Fisheries’ whole steelhead trout are now available in some Whole Foods locations across New York and New Jersey ...
The Japanese seafood giant has raised its full-year revenue forecast to a record $580m for the fiscal year ending March 2025, ...
US wholesale shrimp prices in week six were again mixed for imported, farm-raised white shrimp and black tiger shrimp, with ...
Last spring’s season was canceled by Canadian fisheries minister Diane Lebouthillier following several years of chaos and ...
The industry entered the year in an oversupply situation, further pressured by uncertainty regarding antidumping and ...
Driskill and new vice chair Gustavo Lara will lead efforts to expand consumer outreach and industry collaboration on seafood ...
Limited inventory positions drive Norwegian-origin red king crab and snow crab prices higher, significantly in the case of ...
The facility will primarily serve to connect central and eastern Canada and Europe, South America and the Asia-Pacific region ...
The remaining uncertainty over the paused Canadian tariffs led warm-water lobster tails higher in response to the news and ...
A maritime piracy attack occurred on the night of Jan. 31 in Gabonese waters, highlighting ongoing security concerns in the ...
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