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Chef News is sponsored by the the Kitchen Porters Club Inspired by the tastes, flavours and textures of Korean food, a trio of student chefs from Loughborough College bagged first place in the 2025 ...
Talent Hive have announced their team participation in the Institute of Hospitality’s Golf Day, taking place next month on ...
Sara Alexander joins the Watergate Bay team as General Manager, bringing 10 years’ experience of working within the Rick ...
Station Hill, Reading’s landmark £850m mixed-use regeneration project from Lincoln MGT is set to enhance its food and ...
Catering News is sponsored by Two Services BaxterStorey has become the first foodservice company in the UK to provide ...
Puffy, the Parisian brand within the Junk Group portfolio, have announced the launch of their first dedicated cookie and ...
The Hospitality Junior Board C.I.C. held its ‘Celebrate Hospitality’ event last week, inviting key industry leaders and ...
A new era of dining arrives in the heart of the city as The Orangery Tottenham Court Road officially opens its doors. This ...
Hatch Mansfield has announced its certification as a B Corporation (or B Corp), joining a growing movement of companies that ...
Reckitt Pro Solutions Unveils Quantum Warewashing Range to Secure Rave Reviews and Boost Occupancy in HoReCa Establishments ...
BOXHALL City has announced Ms Joyce K and James Cochran as the first chefs-in-residence at Kitchen No. 8, a new chef-led ...
Supporting Economic Growth Through Inclusive Volunteering The hospitality industry is a key pillar of the UK economy, ...
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