De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

Thanks to its soggy climate, its people’s proclivity for hanging out in cafes, and the local love for mood-modifying substances, the Pacific Northwest has shaped and influenced global coffee culture ...

Each year, the Eater Awards honor some of the city’s best and brightest new talent, food carts and restaurants and bars that stood out among an increasingly competitive culinary scene. In 2022, ...

Share this on Facebook Share this on Twitter Share All sharing options Maybe I should be less surprised. Knot Springs — the social club, wellness center, and gym overlooking the Willamette in ...

For how compact Portland can appear compared to other metropolitans, the southeast Buckman neighborhood in particular feels like an urban sprawl. It’s unlike Portland hot spots like the Alphabet ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...