Cognac is a spirit with a rich history and legacy, and few names are as synonymous with luxury and prestige as LOUIS XIII. This... New York Giant football star, Olivier Vernon bought about 100 bottles ...

Cognac and brandy are both types of distilled spirits made from grapes, but the key difference lies in the specific methods of production and geographical origin. We’ll delve into the fascinating ...

Jean Martell was a visionary entrepreneur and pioneer of the Cognac industry. Born on the island of Jersey in 1694, he moved to France... Cognac Punch Before, there were cocktails, there was punch!

To preserve Cognac's quality and unique characteristics the use of demijohns, also known as Dame-Jeanne plays a crucial role. Cognac, a luxurious and celebrated... Cognac Barrel Making Barrel making ...

To preserve Cognac’s quality and unique characteristics the use of demijohns, also known as Dame-Jeanne plays a crucial role. Cognac, a luxurious and celebrated spirit, is known for its rich history ...

Cognac and cheese are two of the most beloved ...

Cognac and cheese are two of the most beloved foods in the world. They are both rich and complex, and they both have a long history of being enjoyed by people from all walks of life. In this blog post ...

Courvoisier is a name synonymous with high-quality cognac. The brand has been around for over 200 years and has a rich history and heritage that spans generations. In this article, we’ll explore the ...

The development of the cognac industry was truly an international affair from the start and remains so to this day. From the Dutch who brought their distillation methods to the Charente, to Irish, ...

The Cognaçaise bottle, with its distinctive shape and design, is an essential part of the Cognac experience. The bottle's delicate and functional shape, combined with its 750ml capacity, make it the ...

Cognac is a type of brandy that is widely popular around the world. It is made from distilled white wine, and then aged in oak barrels for a minimum of two years. Cognac can be enjoyed on its own or ...

In the 19th century, the French wine industry faced a devastating crisis. The culprit? A tiny insect known as the aphid, which spread a destructive blight called phylloxera throughout the French ...