There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.

Serrated knives are more difficult to sharpen on your own because you can't use a whetstone or most electric sharpeners; instead, you have to go serration by serration with a sharpening rod.

Ina Garten posted an Instagram Reel showing how to carve a roasted chicken, and Jennifer Garner jumped into the comments with a helpful question about kitchen knives. The celeb chef shared she uses a ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

The paring knife is a half-inch smaller (which shouldn’t make any noticeable difference for daily use), the serrated knife is three inches smaller (and intended to cut things like tomatoes ...